The Blackstone Iron Forged 36-Inch Griddle arrives with clear improvements: higher heat output, more cooking space, and a stronger build than earlier models. After a week of testing, the griddle meets most expectations but comes with some drawbacks.
Built for high heat and heavy use
The griddle features an Omnivore rolled steel cooking surface, an upgrade from Blackstone’s standard plates. Wind guards help retain heat, allowing surface temperatures to reach 600°F when all four burners are set to high. That level of heat can sear a proper crust on smash burgers or char a skirt steak without overcrowding.
Assembling it takes about two hours and requires some upper body strength or an extra set of hands to complete. Seasoning the surface adds another hour before the first use. Blackstone provides free assembly and delivery for Ace Rewards members, though enrollment is required.
More than just a cooking surface
The Iron Forged line includes features absent from Blackstone’s Original griddles. A closed cabinet conceals the propane tank, giving the unit a sleeker appearance. Two side tables—one with an extendable leaf—offer extra workspace, while fold-down designs make storage easier. Accessory rails along the front hold optional add-ons like cup holders and seasoning racks, though these are sold separately.
Testing showed the griddle could handle multiple cooking zones at once. One side fried eggs and bacon at medium heat while the other flipped pancakes on low. The included lid helped with thicker cuts like chicken breasts, trapping heat and reducing preheating time.
The X-braced hood and reinforced frame add to the griddle’s sturdiness. The non-stick surface, once properly seasoned, performs well but still requires occasional maintenance.
The griddle’s versatility comes with a higher price tag. At $800, the 36-Inch model is one of Blackstone’s most expensive options. A basic version without the cabinet and some accessories costs $500, while the Original 36-inch base model sells for around $400. Those who cook large batches often—like for tailgates or family gatherings—may find the extra features worth the cost. Occasional users might prefer the savings of a simpler model.
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Outdoor cooking still has its messes. Grease splatter lands on clothes and shoes, and cleanup remains tedious despite the built-in grease management system. The side tables help but don’t eliminate the need for indoor prep space.
Who it’s for—and who should pass
This griddle suits serious outdoor cooks needing space and power. Its ability to maintain separate heat zones makes it useful for preparing full meals at once, from proteins to sides. The added storage and prep areas reduce trips to the kitchen, a minor but helpful convenience.
Owners of existing Blackstone griddles may not find the upgrades worth the price. The Omnivore surface performs well, but the difference in heat retention isn’t significant enough to justify replacing a working unit. New buyers, however, will notice improvements in nearly every aspect of the Original line—if they’re willing to pay for them.
The size is both an advantage and a drawback. It’s large enough to feed a crowd but too bulky for small patios or balconies. The fold-down tables help, but storage remains difficult. Those with limited space might prefer a smaller model or a different cooking setup.
Blackstone’s Iron Forged 36-Inch Griddle improves outdoor cooking without changing the basics. The higher heat, added storage, and sturdier construction make it a strong choice for frequent outdoor cooks. The price, however, puts it out of reach for casual buyers.
A separate prep station indoors can ease the process, especially when handling outdoor power tools or other equipment.